For the first spring asparagus, there is really nothing better (or more decadent) than this.
Take 2 slices of fresh brown bread, toasted and buttered.
Top with steamed asparagus.
Ladle with cheese cream sauce.
Enjoy! Yum.... well, asparagus risotto is pretty good too.
Final Five And U.S. Competitiveness
1 day ago
2 comments:
The latest isue of COOKS ILLUSTRATED has a fantastic receipe for asparagus:
1 tbls butter
1 tbls olive oil
melt butter into olive oil over med-high heat in skillet. when melted add in aspargus in two layers - cover - cook for 5 min.
uncover - cook for 7 min - moving aspargus on bottom to top when browned on one side with tongs.
season with salt and/or 1/2 lemon and serve
perfection...
MMM... Thanks, I hadn't seen that one! I'll have to try it next time.
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